Description

production: Macadello ancestral Gerida wines is a wine made with macabeo from old vines, the harvest is done manually with low pressure pressing and low temperature fermentation. They remain aged for 15 months with their lees. vineyards located in the Conca de Barberà. To make this wine we select grapes from plots located in Blancafort. tasting note: Macadello ancestral Gerida vins is a refreshing wine, broad and with fine and pleasant bubbles. pairing: Macadello Ancestral Gerida wines is ideal to taste between hours as a drink or aperitif and to accompany fish, rice and seafood dishes.