Temperi

Description

Elaboration:

Temperi harvested manually in 18 kg boxes, with the rising moon, flower/leaf day. the carignan was incubated and fermented in stainless steel at 20 ºC /22 ºC and macerated with the skins for two weeks until the end of September (descendant and flower), and was uncovered and
transfer without using the presses. aging takes place in Saury vats of 300 liters, medium roast (unroasted bottom). it is filled at the beginning of December (descendant, flower day) and aging is prolonged until the bitter acidity and tannic structure of the samsó softens. The clarification is light with gelatin and not filtered.

wine from the plot, with centuries-old vines and that is made with minimal intervention.

Tasting note:

Temperi, violet is the chromatic definition of this wine, both for its color tone and for the intense floral perfume exhibited by this Carignan. The many tears of Temperi dye the glass a very vivid deep purple. A range of floral aromas surprises the nose, violets, geraniums and orange blossom fill the glass at the beginning of the tasting. By oxygenating the wine, the samsó takes on character and shows us its vegetal side, hay, pipe tobacco and lemon leaf take center stage, fighting with wild strawberries or ripe cherry.
In the mouth, the Temperi is alive, fresh and sparkles with youth. Its acidity highlights its floral profile, playing with the balsamic notes in the retronasal. Vanilla, cedar, smoky touches are the mark of aging in medium toasted French oak. The palate is filled with still crisp but ripe tannins, which together with the acidity bring an extraordinary aging potential. A wine that is not easily forgotten!

Pairing:

Temperi is perfect by the glass or with red meats, stewed meats, sausages or cheeses, a versatile wine that is good either way.