Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
Llum de Cal Pagès. Tipus de vi: negre criança (786 ampolles) . Celler: Celler l'Antic Magatzem . Denominació Origen: DOQ Priorat . Criança: Fermentat part del raïm amb la mateixa rapa. Macerant amb les pells 21 dies. Criança en àmfores 6 mesos. . Capacitat ampolla: 75 ml . Raïm: : 50% Carinyena 50% garnatxa . Any: 2022 . Graduació: 14'5% vol . Tª de servei: 16°/18°- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
- Gritelles Argentera Carinyena - El Perfum· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Aged for 18 months in 225-liter barrels with its lees . Bottle capacity: 75 ml . Grape: 100% Carignan black . Year: 2019 . Graduation: 14% vol. Service temperature: 14º - 16º- Production: 3400 bottles
- Gritelles Argentera Garnatxa - l'Essència· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Aged for 18 months in 225-liter barrels with its lees . Bottle capacity: 75 ml . Grape: 100% black grenache . Year: 2019 . Graduation: 15 % vol. Service temperature: 14º - 16º- Production: 3200 bottles
- The Nexe Sumoll. Type of wine: Red . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: 6 months in oak barrels and 6 months in the bottle . Bottle capacity: 75 ml . Grape: : Sumoll single varietal. Year: 2021 . Graduation: 13 % vol . Service Temperature: between 12-16ºC
- Mas Amfres Red Grenache Black. Type of wine: Red . Wine cellar: Wine Cellar Mas Amfres . Origin Denomination: - . Aeging: lies in stainless steel 9 months . Bottle capacity: 75 ml . Grape: : Grenache single varietal. Year: 2022 . Graduation: 13 % vol . Service Temperature: between 14-16ºC
- Gritelles Ancestral Red· Type of wine: sparkling wine(Pet--nat) . Wine cellar: Gritelles Wine Cellar . Origin Denomination: without DO . Aeging: Sparkling ancestral method . Bottle capacity: 75 ml . Grape: 100% Carignan . Year: 2023 . Graduation: 14 % vol. Service temperature: 6º - 10º- Production: 500 bottles
- Manou 2021· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Short aging in boots 6 to 8 in its lees. . Bottle capacity: 75 ml . Grape: 100% Carignan / Grenache black . Year: 2021 . Graduation: 14 % vol. Service temperature: 14º - 16º- Production: 3500 bottles
- Temperi 2018· Type of wine: black wine . Wine cellar: Celler Vinyes de la Dot . Origin Denomination: DO Empordà . Aeging: Aging in Saury vats of 300 liters . Bottle capacity: 75 ml . Grape: 100% Samsó from 98-year-old vines (Carignan) . Year: 2020 . Graduation: 13.50 % vol. Service temperature: 14º - 16º- Total acidity: 4.9 g/l (ATS) - pH: 3,26 - Index of total polyphenols (IPT): 19.3 - Free SO2: 15 - Total SO2: 49 - Residual sugars (glucose + fructose): 0.4 g/litre - Ac. volatile: 0.46
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