- Llum de Cal Pagès. Tipus de vi: negre criança (786 ampolles) . Celler: Celler l'Antic Magatzem . Denominació Origen: DOQ Priorat . Criança: Fermentat part del raïm amb la mateixa rapa. Macerant amb les pells 21 dies. Criança en àmfores 6 mesos. . Capacitat ampolla: 75 ml . Raïm: : 50% Carinyena 50% garnatxa . Any: 2022 . Graduació: 14'5% vol . Tª de servei: 16°/18°
- Gritelles Argentera Carinyena - El Perfum· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Aged for 18 months in 225-liter barrels with its lees . Bottle capacity: 75 ml . Grape: 100% Carignan black . Year: 2019 . Graduation: 14% vol. Service temperature: 14º - 16º- Production: 3400 bottles
- Gritelles Ancestral Red· Type of wine: sparkling wine(Pet--nat) . Wine cellar: Gritelles Wine Cellar . Origin Denomination: without DO . Aeging: Sparkling ancestral method . Bottle capacity: 75 ml . Grape: 100% Carignan . Year: 2023 . Graduation: 14 % vol. Service temperature: 6º - 10º- Production: 500 bottles
- Manou 2021· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Short aging in boots 6 to 8 in its lees. . Bottle capacity: 75 ml . Grape: 100% Carignan / Grenache black . Year: 2021 . Graduation: 14 % vol. Service temperature: 14º - 16º- Production: 3500 bottles
- Temperi 2018· Type of wine: black wine . Wine cellar: Celler Vinyes de la Dot . Origin Denomination: DO Empordà . Aeging: Aging in Saury vats of 300 liters . Bottle capacity: 75 ml . Grape: 100% Samsó from 98-year-old vines (Carignan) . Year: 2020 . Graduation: 13.50 % vol. Service temperature: 14º - 16º- Total acidity: 4.9 g/l (ATS) - pH: 3,26 - Index of total polyphenols (IPT): 19.3 - Free SO2: 15 - Total SO2: 49 - Residual sugars (glucose + fructose): 0.4 g/litre - Ac. volatile: 0.46
- Amb un Parell· Type of wine: black wine . Wine cellar: Celler Vinyes de la Dot . Origin Denomination: DO Empordà . Aeging: Aging in French oak barrels . Bottle capacity: 75 ml . Grape: 75% Black Sorrel (45-year-old vine), 25% Samsó (98-year-old vine) . Year: 2020 . Graduation: 15 % vol. Service temperature: 14º - 16º- pH: 3,52 - Index of total polyphenols (IPT): 7 - Free SO2: 21 - Total SO2: 50 - Residual sugars (glucose + fructose): 0.99 g/litre - Ac. volatile: 0.50
- BK negre (bon karma). Tipus de vi: vi negre . Celler: Celler Atavus Vines . Denominació Origen: DO Montsant . Criança: jove . Capacitat ampolla: 75 ml . Raïm: Garnatxa Peluda 40% Garnatxa 20% i Carinyena 40% . Any: 2020 . Graduació: 14,5 % vol. Temperatura de servei: 14º - 16º C . Producció: 4000 ampolles