Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
- Coratge de Cal Pagès blanc. Tipus de vi: blanc criança (800 ampolles) . Celler: Celler l'Antic Magatzem . Denominació Origen: DOQ Priorat . Criança: 3 mesos en barrica vella de roure francès . Capacitat ampolla: 75 ml . Raïm: : 100% Garnatxa blanca . Any: 2023 . Graduació: 14 % vol . Tª de servei: 8°/10°
- Pare Nostrum
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Macadello ancestral Gerida wines
. Type of wine: sparkling white ancestral method . Wine cellar: Gerida winegrowers . Origin Denomination: DO Conca de Barberà . Aeging: aging for 15 months with its lees . Bottle capacity: 75 ml . Grape: : 100% macabeo from old vines . Year: 2022 . Graduation: % vol . Service Temperature: between 6-8ºC - The Nexe Sumoll. Type of wine: Red . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: 6 months in oak barrels and 6 months in the bottle . Bottle capacity: 75 ml . Grape: : Sumoll single varietal. Year: 2021 . Graduation: 13 % vol . Service Temperature: between 12-16ºC
- Mas Amfres Red Grenache Black. Type of wine: Red . Wine cellar: Wine Cellar Mas Amfres . Origin Denomination: - . Aeging: lies in stainless steel 9 months . Bottle capacity: 75 ml . Grape: : Grenache single varietal. Year: 2022 . Graduation: 13 % vol . Service Temperature: between 14-16ºC
- Gritelles Ancestral Red· Type of wine: sparkling wine(Pet--nat) . Wine cellar: Gritelles Wine Cellar . Origin Denomination: without DO . Aeging: Sparkling ancestral method . Bottle capacity: 75 ml . Grape: 100% Carignan . Year: 2023 . Graduation: 14 % vol. Service temperature: 6º - 10º- Production: 500 bottles
Vinya LLuny ancestral· Type of wine: white ancestral sparkling wine . Wine cellar: Celler Aurora Carafí Saez (vinya lluny) . Denomination of Origin: DO Penedès · aeging: vi escumós ancestral . Grape/coupage: 100% charelo. . Bottle capacity: 75 ml . Year: 2022 . Graduation: 12'5% Vol. . Service Temperature: 8- 10°C- Vinya LLuny Xarel·lo · Type of wine: Young white . Wine cellar: Celler Aurora Carafí Saez (vinya lluny) . Denomination Origin: DO Penedès · aging: young wine 2 months in stainless steel. . Grape/coupage: 100% charelo. . Bottle capacity: 75 ml . Year: 2022 . Graduation: 12'5% Vol. . Service Temperature: 8- 10°C
- Iura red· Type of wine: red wine . Wine cellar: Wine cellar Vendrell Rived . Origin Denomination: DO Montsant . Aeging: Aging in stainless steel for 9 months . Bottle capacity: 75 ml . Grape: Grenache Black 100% . Year: 2022 . Graduation: 14,4 % vol. Service temperature: 14º - 16º
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