Macadello ancestral Gerida wines
. Type of wine: sparkling white ancestral method . Wine cellar: Gerida winegrowers . Origin Denomination: DO Conca de Barberà . Aeging: aging for 15 months with its lees . Bottle capacity: 75 ml . Grape: : 100% macabeo from old vines . Year: 2022 . Graduation: % vol . Service Temperature: between 6-8ºCCava Ecològic Brut Nature Reserva Bolet
. Tipus de vi: Cava Reserva . Celler: Cavas Bolet . Denominació Origen: DO CAVA . Criança: 24 mesos . Capacitat ampolla: 75 ml . Raïm: Macabeu, Xarel·lo i Parellada. . Any: 2020 . Graduació: 11,5% vol . Tª de servei: 4 -6 ºCAncestral Syrah Josep Beltran
2000 ampolles. Tipus de vi: vi ancestral escumós rosat . Celler: Josep Beltran Viticultor . Denominació Origen: Sense DO . Criança: fermentació amb mètode ancestral de mínima intervenció . Capacitat ampolla: 75 ml . Raïm: 100% syrah . Any: 2023 . Graduació: 11'5 % vol. Tª de servei: 6º - 10ºC- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
- Bubble Dragon Sanromà"only 600 bottles" . Type of wine: Black sparkling ancestral method . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: minimum of 6 months in bottle . Bottle capacity: 75 ml . Grape: : 90% black garnatxa edu Sanromá / 10% maccabeus, charelo, muscatel Lucy Chilver. Year: 2023 . Graduation: 9.5 % vol . Service Temperature: between 6-12°C
- Gritelles Argentera Carinyena - El Perfum· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Aged for 18 months in 225-liter barrels with its lees . Bottle capacity: 75 ml . Grape: 100% Carignan black . Year: 2019 . Graduation: 14% vol. Service temperature: 14º - 16º- Production: 3400 bottles
- Gritelles Argentera Garnatxa - l'Essència· Type of wine: black wine . Wine cellar: Gritelles Wine Cellar . Origin Denomination: DOP Montsant . Aeging: Aged for 18 months in 225-liter barrels with its lees . Bottle capacity: 75 ml . Grape: 100% black grenache . Year: 2019 . Graduation: 15 % vol. Service temperature: 14º - 16º- Production: 3200 bottles
- The Nexe Sumoll. Type of wine: Red . Wine cellar: Sanromà Wine Cellar . Origin Denomination: - without DO(Vilarodona-Tarragona) . Aeging: 6 months in oak barrels and 6 months in the bottle . Bottle capacity: 75 ml . Grape: : Sumoll single varietal. Year: 2021 . Graduation: 13 % vol . Service Temperature: between 12-16ºC
- Mas Amfres Red Grenache Black. Type of wine: Red . Wine cellar: Wine Cellar Mas Amfres . Origin Denomination: - . Aeging: lies in stainless steel 9 months . Bottle capacity: 75 ml . Grape: : Grenache single varietal. Year: 2022 . Graduation: 13 % vol . Service Temperature: between 14-16ºC
- Mas Amfres white. Type of wine: White . Wine cellar: Wine Cellar Mas Amfres . Origin Denomination: Without DO . Aeging: lies in stainless steel 9 months . Bottle capacity: 75 ml . Grape: : 40% White Grenache, 40% Macabeu, 10%Charelo, 10% Picapoll white. . Year: 2022 . Graduation: 12 % vol . Service Temperature: between 14-16ºC
- Gritelles Ancestral Red· Type of wine: sparkling wine(Pet--nat) . Wine cellar: Gritelles Wine Cellar . Origin Denomination: without DO . Aeging: Sparkling ancestral method . Bottle capacity: 75 ml . Grape: 100% Carignan . Year: 2023 . Graduation: 14 % vol. Service temperature: 6º - 10º- Production: 500 bottles
- esgotatLa Conilla white · Type of wine: white wine . Wine cellar: The Cheeky wines . Origin Denomination: DO Montsant . Aeging: young . Bottle capacity: 75 ml . Grape: white grenache 65% and macabeo 35% . Year: 2022 . Graduation: 13.% vol. Service temperature: 6º - 10º
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